VITICULTURE IN SERBIA/ROMANIAN BORDER ZONE

Total length of the Republic Serbia border is 2351.8 km, from which zone between and Romania 546.5 km. According to wine-growing areas zoning in Serbia, three are defined: Central Vojvodina Kosovo Metohija. area include South Banat region with two sub-regions: Vršački Belocrkvanski, while area, also zone, there Mlava Region Braničevsko, Požarevačko Resavsko Negotinska Krajina four Ključko, Brzopalanačko, Mihajlovačko Negotinsko. In region, under vineyards 1730 ha, 1567 ha wine 163 table varieties. This characterized flat landscape dominated by Vršac Mountains central part. The dominant soil types vertisol chernozem. Grape production small family farms high-intensive plantations. varietal composition international new created white varieties such as: Sauvignon blanc, Semyon, Riesling white, Italien, Chardonay, Kreaca, Muscat otonel, Rkaciteli, Smederevka Župljanka, red varieties: Pinot noir, Portugizac Limberger. 814,7 ha. Dominant this climate specific natural borders: Carpathian mountain system Danube, Pek river. both, traditional modern grape growing technology. located east part cover ​​978 890 88 Climate conditioned affected Danube Vertisol, eutric cambisol sandy soils present most vineyards. grapes at wineries. famouse autochthonous Prokupac, Bagrina, Tamjanika crna, Začinak, Plovdina.